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What things should i take care of to open a restaurant
Answers
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| Joe_ooya |
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1)Please see that the place , tabels , chairs etc are always kept very very clean. 2) See that the customer is attended immediately he sits in 3)Treat him to a glass of water as soon as he is in and take the order and also suggest him what he could have quick in case his food is to take longer time.4) Take customers suggestion and openions and do what ever is really feasable , take their e mail address and draop a mail to inform him that his suggestion is taken care Answered on Tue, 27/10/2009 - 11:21am
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| ITBlaster |
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Appoinment Professionals for cooking and serving. Best of luck Answered on Tue, 27/10/2009 - 11:37am
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| Ms Lana |
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Hygiene !!! Answered on Tue, 27/10/2009 - 11:50am
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| khokhoy |
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Customers ( number 1) Answered on Tue, 27/10/2009 - 11:55am
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| Dessertstorm |
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Good quality and tasty food - well presented. Good hygiene and cleanliness in restaurant, kitchen and toilettes and Staff. Easy parking. Answered on Tue, 27/10/2009 - 12:01pm
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