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where could I find Agar-Agar

where could I find Agar-Agar

hiya QLS,

Could anyone tell me where exactly could I get hold of some Agar-Agar and how to use it. Recently I've heard, its a good alternative for beef gelatine. Could it be used to thicken soups???

viniths's picture
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viniths's picture
viniths
 

thanks lovelyhon...lemme try with that!!! :)))

Answered on Sat, 07/11/2009 - 7:38am
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balakutak's picture
balakutak
 

Qatindo and the jakarta shop are selling it.

Answered on Sat, 07/11/2009 - 8:25am
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anonyalkult's picture
anonyalkult
 

thicken soup or chicken soup?

Answered on Wed, 04/11/2009 - 3:38pm
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lovelyhon's picture
lovelyhon
 

lulu hyper has agar agar,it's like a plastic 12 inhc long bar in green,red or white color,if you like to thicken soup you can use corn flour instead,,,,

Answered on Wed, 04/11/2009 - 4:38pm
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Mrs.Zia's picture
Mrs.Zia
 

hi,
you can find Agar agar in most of the super markets,,also known as China Grass,, white plastice type strips wrapped in red bow,,,

regards

Answered on Wed, 04/11/2009 - 5:13pm
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Sangeeta's picture
Sangeeta
 

You can find it any of the super markets like luluhyper, family food centre,dasman,indian super market and all.

Answered on Wed, 04/11/2009 - 5:43pm
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vinagi's picture
vinagi
 

MEGA MART has also AGAR AGAR

Answered on Wed, 04/11/2009 - 6:04pm
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viniths's picture
viniths
 

hiya all

thanks sangeetha,vinagi,lovelyhon,Mrs Zia and alklt.
just to make it sure how is this thing cooked. yeah! corn flour could be used to thicken soup ...but i need to cut down on the starch value...so thought of trying it with Agar Agar. Any hopes???

by the way alkulth...chicken and thicken has a consderable distance according to the vocabulary:))..and i hope i dont have alchemers (ignore the spelling) as of now!!

vinith


Answered on Thu, 05/11/2009 - 10:21am
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lovelyhon's picture
lovelyhon
 

you can try,but i dont know how? b'coz it doesn't get thick when it's hot,it's a jelly, it get solid when gets cold,anyway you just have to boil it with water,water depends on how soft you like it when it gets cold,and dont forget to strain sometimes it doesn't melt properly,there's a hard bit left on it.

Answered on Thu, 05/11/2009 - 7:22pm
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