Asparagus Festival

Asparagus is graceful material for flower arrangement.

Indianised Asparagus

500 gm asparagus-cut into 2-3
pieces and blanched

2 tbsp clarified butter (ghee)

1 tsp cumin seeds1
tbsp ginger-finely sliced1/2 tsp garam masala1 1/2 tsp coriander
powder1 1/2 tsp salt1/2 tsp red chillies-coarsely pounded1/2 tsp
turmeric powderroasted white sesame seeds for garnish

Method: Heat
the clarified butter, add cumin, followed by ginger and saute lightly.

Lower the flame, add the garam masala, coriander, salt, turmeric and
chillies. Stir a few times until well mixed. Serve hot garnished with
the sesame seeds.