Australian Master Class by Chef Jeremy Steele
Let Us Rejoice All, an Australian Summer
Creating a culinary sensation for all your family and friends is at your reach as Australian guest chef, Jeremy Steele, empowers you to plan and prepare a unique Summer-themed menu, with all the unique gastronomy, ingredients and traditions from throughout the Pacific.
The class includes a creative menu to be savored, and focuses on easy-to-reproduce fine-dining cuisine, ingredients contextual explanation, proper equipment needs, and plate presentation.
June 1, 2012 from 10:30am onwards at Porcini
QAR 265 including lunch of the extensive menu prepared
The Ritz-Carlton, Doha
West Bay Lagoon, PO Box 23400
+974 4484 8000 or +974 4484 8360
dohrz.leads/-a-t-/ritzcarlton.com or rc.dohrz.restaurant.reservations/-a-t-/ritzcarlton.com
www.ritzcarlton.com/... & www.facebook.com/rit...