Australian Master Class by Chef Jeremy Steele

Let Us Rejoice All, an Australian Summer

Creating a culinary sensation for all your family and friends is at your reach as Australian guest chef, Jeremy Steele, empowers you to plan and prepare a unique Summer-themed menu, with all the unique gastronomy, ingredients and traditions from throughout the Pacific.

The class includes a creative menu to be savored, and focuses on easy-to-reproduce fine-dining cuisine, ingredients contextual explanation, proper equipment needs, and plate presentation.

June 1, 2012 from 10:30am onwards at Porcini
QAR 265 including lunch of the extensive menu prepared

The Ritz-Carlton, Doha
West Bay Lagoon, PO Box 23400
+974 4484 8000 or +974 4484 8360
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