curry

mix green chilly,thats not so hot, but tasty

Well, I have a few recipes that I will be bring with me. They all came from Indian friends.

Potato Curry
4-6 potato's chubed (small)
2 t - Garam Masala
2 t - Ginger powder
1 t - Ginger paste
(you can sub real ginger of course)
1.5 t - Corriander powder
1 t - red chili powder
1.5 t - Tumeric
1 can diced tomatoes (or fresh chopped tomatoes)
1 onion diced
plain yogurt

In pan, heat oil, add onions and tomatoes. Sautee till tender. Add spices and salt and pepper if you like. Mix well, add diced potatoes and water. Cook till tender. When done, add 2-3 large spoons of yogurt and summer. Add chopped cilantro if you like.

Vegetable Curry

Cauliflower
potatoes - 2 medium (cubed)
tomatoes - 1 can or 2 diced
peas - 1/2 to 1 cup depending on how much you want
onion - 1 small diced
cilantro - garnish
ginger paste or fresh - 1 t
minced garlic - 1 t
tumeric powder - 1/2 t
salt
red chili powder 1/2 t
oil

Heat oil, fry onion till brown, add tomatoes, tumeric, red chili, salt, ginger and garlic. Cook for 10 min on low heat. Add cauliflower, potato, peas with 1/2 cup of water. Cook on low heat till done. Garlish with Cilantro.

Hope this helps!

C

Give a little love and it all comes back to you!

Your very welcome. I have one for chicken curry if you want that one as well. You may have to send me a PM as not sure I will catch this msg.

Good Luck!

Give a little love and it all comes back to you!

\If you do buy shan spices then do not use the reccommended amounts on the package. Your tongue will burn off.

I usually only use about 2 teaspoons and add non-heat spices for flavor. Including ginger and garlic which is a must in any curry.

One dish that is exciting is paneer and peas. Just skin a few tomatoes and add them to fried onion. Add ground cumin (zeera), tsp. of red chili powder, mashed garlic and ginger, and some coriander powder. Then add the paneer and peas until you can see the oil in the sauce. So delicious you'll never look back.

Alternatively you can try this dish with aubergines and cinnamon sticks, lentil and courgettes, and, if you dare, kerela.

Maryum : Umm Hasan bint Abdullah Alshabrawishi

thanks prince habibah, i should have mentioned the quantity to be used. we are used to spicy food so it is fine for us.

Hey brandy go easy on the spices... most europeans find Indian food very spicy/hot. Where ever they've told to put red chilly powder use half the quantity. PH's recipe shud be ok but use a li'll less chilly powder.

I dream of a better tomorrow where Chickens can cross the Road without having their motives questioned - Unknown