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Qatari Kahwa (coffee)

ummsumaya's picture
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After being in Qatar for over 6 years I finally decided to try and make some Qatari Kahwa. Searching online I could only find receipes in arabic - so here is a translation for any one interesting in dabbling.

Ingredients:
3 cups of water – or half of thermos
2 teaspoon powdered cardamom
quarter teaspoon saffron threads
quarter teaspoon coffee mate

Boil 3 cups of water – or equivalent to half of the kettle.
Once it boils add 2 kahwa cups of coffee – boil for 5 minutes on medium heat.
Add powdered cardamom and leave for 10 minutes.
Add cup of warm water and leave for 1 minute.
Add coffee mate and leave for 3 minutes.
Leave for a few minutes until coffee settles.
Then siphon into thermos that has saffron threads added to it.
Leave for 5 minutes until coffee mixes with the saffron.

Serve in kahwa cups.
Enjoy!!

Does anyone have any different versions? I had one lady suggest using half of the little rainbow milk containers instead of the coffee mate.


Comments

coxtown_rajan's picture

coxtown_rajan said You have not recommended ...

You have not recommended suitable side dish for this drink. Altogether 24 +++ minutes are spent in lab for making just 3 cups of so called "kahwa". No wonder why many of the office boys left their jobs before their first salary. good Keep it up, give us more info on such researches.

 

Camelia's picture

Camelia said You have the correct ...

You have the correct ingredients, but the whole process is taking too much time.
Boil the water, add the kahwa, let it boil 5 minutes.
Put all the dry ingredients into the thermos and pour the hot kahwa. Let it stand for 5 minutes and your kahwa is ready.

 

ltfo's picture

ltfo said I dont like coffee mate in ...

I dont like coffee mate in arabic coffee, better without it. It's a matter of taste.

“The sun does not shine for a few trees and flowers, but for the wide world's joy.”

 

t_coffee_or_me's picture

t_coffee_or_me said Coffee mate is er added to ...

Coffee mate is er added to Arabic coffee.

 

 

 

 

 

dawood khan's picture

dawood khan said TFS.....................:) ...

TFS.....................:)

"God has perfect timings; never late. It takes a little patience & faith, but it's worth the wait."

 

t_coffee_or_me's picture

t_coffee_or_me said Coffee mate is never added to ...

Coffee mate is never added to Arabic coffee.

 

 

 

 

 

Camelia's picture

Camelia said Adding coffee mate is a ...

Adding coffee mate is a matter of taste and makes the colour a bit lighter. Some houses do and some don't.
Some also add a bit of clove powder in winter time.

 

azamat's picture

azamat said that looks like a lot of ...

that looks like a lot of work. can i get a "kawa to go" at starbucks?

 

diamond's picture

diamond said I prefer to keep it pure...ie ...

I prefer to keep it pure...ie no coffee mate! In mine I have saffron, clove, cardamom and cinnamon.

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t_coffee_or_me's picture

t_coffee_or_me said No Qatari will add Coffee ...

No Qatari will add Coffee mate to Arabic coffee.

 

 

 

 

 

Camelia's picture

Camelia said to t_coffee_or _me,, maybe ...

to t_coffee_or _me,,
maybe the arabic coffee you have drank had no coffee mate.

But don't say that NO qatari will add coffee mate to arabic coffee. Some people have experienced it, as well as i did,,
Why should we put false informations here?

 

t_coffee_or_me's picture

t_coffee_or_me said Been here 30+ years and ...

Been here 30+ years and always drinking in Qatari house but never saw any one adding Coffee mate.

 

 

 

 

 

LincolnPirate's picture

LincolnPirate said I like to keep it pure: no ...

I like to keep it pure: no cardamon, just coffee and water!

Physics is like sex. Sometimes we get some practical results, but that's not why we're doing it!

 

Camelia's picture

Camelia said to t_coffee.. So it is ...

to t_coffee..
So it is obvious that we don't drink gahwah in the same house,, Next time ask your friends before saying never.

 

stealth's picture

stealth said are you talking about the ...

are you talking about the turkish coffee or the Kahwa. in kahwa no coffee mate is added, in the turkish there is a possibility.

 

ummsumaya's picture

ummsumaya said update on receipe ...

Ok so I've tried my above mentioned receipe and found the coffee to have a bitter after taste. The "latest" receipe involves placing bit of rainbow milk and saffron threads (or saffron colour) in a kettle and adding water (usually already hot from the kettle) until it boils. then placing 1 1/2 kahwa cups of kahwa and letting it boil for 5 minutes. Once the kahwa settles (a couple of minutes) this is then pour into a thermos that has 2 teaspoons of cardamom in it.
The taste in great!! No bitter after taste - apparently that was happening because I was boiling the kahwa for too long!

About the coffee mate / rainbow milk issue. I don't think all the qatari's add it to the kahwa - but it results in lightening the colour of the kahwa which is nice.

 

diamond's picture

diamond said I never ever put milk in ...

I never ever put milk in kahwa. I don't know anyone who does that.

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t_coffee_or_me's picture

t_coffee_or_me said Me too never heard of any ...

Me too never heard of any Qatari adding milk to Kahwa.

 

 

 

 

 

Shaktimaan's picture

Shaktimaan said Tcm ...

Probably they have never seen kahwa and just bluffing. You are right.

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A tongue has no bones but it’s strong enough to break a heart

 

nomerci's picture

nomerci said Isn't there a difference ...

Isn't there a difference between Turkish coffee (as per recipe above) and Gahwa? From what I understand, Gahwa is made with green coffee beans. What I have been served as Gahwa (Qatari coffee) tastes very different from Turkish coffee .

" Those who come to a conclusion by a process without rational, logical thought, cannot be dissuaded from that conclusion by logical, rational argument.

 

Shaktimaan's picture

Shaktimaan said Nomerci ...

It is different. Turkish coffee is that blackish one which comes with a special small kettle to prepare it. Normally it is a middle east stuff. While gahwa is like a tea kind and the advantage of it is for digestion. You can get this in katara. qatari offer them from free.

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A tongue has no bones but it’s strong enough to break a heart

 

ummsumaya's picture

ummsumaya said ?green coffee beans ...

Is the Qatari Kahwa made with green coffee beans?
Just on a different note have you heard about the craze of green coffee beans and how they are the latest in losing weight? Apparently there was a study done where people took 2 tablets of green coffee bean extract about 1/2 hour before eating and lost 10kg in a month!! (without changing their diet or exercising)
It's on Dr Oz! Don't know to believe or not!
Anyone had any experience?

 

lanin_13's picture

lanin_13 said I didn't try for it yet.... ...

I didn't try for it yet....

 

Camelia's picture

Camelia said The same coffee beans are ...

The same coffee beans are used for all coffees,, it is just the way they are roasted. Very lightly roasted for arabic qahwa and much more for turkish coffee.
A tea spoon of coffee mate is added to the dallah ( thermos) not to each cup, as some people might be thinking. But again, each family has their way of making qahwah, some like it stronger, some like it with more cardamom, more or no saffran,,

 

Super Cool's picture

Super Cool said Arabic coffee existed for ...

Arabic coffee existed for centuries, so coffee mate, which was invented in the 60s and made it to Qatar prolly 20 years ago cannot be an ingredient in it.

Plus as a Qatari myself….I have NEVER EVER EVERRRRRR heard of coffee mate being added to Arabic coffee!!!

 

mohdkhan007's picture

mohdkhan007 said Corect ingredients of kahwa ...

6 cups of water
half teaspoon dry ginger powder
1 pinch of saffaron threads
half teaspoon cardamom
2 teaspoons of coffee powder

Mix all the ingredients and put them in a flask.Then boil the water for 5 mins and then pour this boiling water in the flask

KAHWA is ready!!

 

ummsumaya's picture

ummsumaya said thanks mohdkhan007 ...

Thankyou for posting the ingredients for your version of kahwa.
I've now also been adding 1/2 teaspoon of mixed kahwa spices in the thermos that gives it a nice flavour.
Any other receipes?

 

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