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Fried Ice Cream recipe
Here is the recipe. I can make it and invite all of you to try it as SPEED said but won't do as some people think I help others to boost my ego and another one think I am Mr. know all.:)
"Vanilla ice cream with a crunchy coating. Serve with whipped cream, honey, and cherries."
| PREP TIME | 15 Min |
| COOK TIME | 2 Min |
| READY IN | 4 Hrs |
| SERVINGS & SCALING | ||
| Original recipe yield: 8 balls | ||
About scaling and conversions
|
INGREDIENTS
- 1 quart vanilla ice cream
- 3 cups crushed cornflakes cereal
- 1 teaspoon ground cinnamon
- 3 egg whites
- 2 quarts oil for frying
DIRECTIONS
- Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
- In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
- In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
- Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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syamsat said
Wow..charan..thats a nice ...Wow..charan..thats a nice recipi...
shaheen said
yummy ...yummy
ohbee wan said
thanks for sharing this ...thanks for sharing this charan :)
now am feeling very hungry hehehehe
- live your life as simple as you are
- money doesn't create man, but it is the man who created money
- don't do what others say, just listen to them, but do what you feel good
charansoi11r said
Thai Fried Bananas ...Prepare Ingredients for Thai Fried Bananas.
Start with some ripe bananas and frozen spring-roll wrappers (the small ones are preferred). Allow wrappers to thaw for 5-10 minutes, then open packet and carefully separate 5-10 wrappers (or as many as you wish to make). Peel the same number of bananas.
Begin to wrap banana.
Place a banana in the center of a wrapper. Grasp either side of wrapper and bring toward the center.
Bring sides of wrapper inward, then pull up bottom.
After bringing in the sides, begin to roll by tucking the bottom end of wrapper over banana.
Tuck end under and continue to roll.
Finish rolling banana and secure end with water.
Fry bananas until golden brown.
Carefully place wrapped bananas into about 1 inch heated cooking oil. The oil is hot enough when bubbles begin to rise from the bottom of pan. Or test by dipping end of wrapped banana in the oil - if it sizzles and begins to fry, it is ready. Note: do not overheat oil - maintain at a medium-high temperature (between 5 and 7 on the dial).
Remove from oil and drain.
Enjoy hot fried bananas plain, or
with chocolate sauce and ice cream.
owen said
hmmmmm...yummy, are those ...hmmmmm...yummy, are those your hands charan?
charansoi11r said
Sri Lanka Watalappan - ...Sri Lanka Watalappan - Spiced Coconut Custard
5 Eggs
250 g Jaggery (sweetener made by the concentration of sugarcane juice)
250 ml Coconut milk, thick
150 ml -water
pn Cardamom powder
pn Cinnamon, ground
pn Nutmeg powder
1/4 ts Rose essence
50 g Cashew nuts
Lightly beat the eggs. Mix the jaggery and water and boil until the jaggery has melted. Allow to cool. Add melted jaggery and coconut milk a little at a time to the eggs and continue to beat.-Add the powdered cloves, cardamom, cinnamon, nutmeg and rose essence and pour into a greased bowl. Cover with grease proof paper and steam for 1-1/2 hours. Sprinkle with cashew nuts before or after steaming.