Lim Zim is a graduate from the prestigious Le Cordon Bleu. Owner and head designer of Eat Cake Be Merry.

Lim's cakes have also been named as America's Most Beautiful Cakes by Bridal Magazine on multiple ocassions and she has been named as Martha Stewart Wedding's Top Pastry Pros in America.

She is a Crafty instructor

April 12th 2015

What you will learn and gain from this amazing class :

- To cover a cake in fondant

- To create a stunning hammered metal texture

- To tint wafer paper

- To create a light as air flower to adorn your cake

- Templates and handouts will be given (if any)

- Recipes will be given (if any)

Over all this is a very FUN cake to create !!

*Class is suitable for beginners.

*Only at QAR1050. Limited seats available.

For more inquiries email : the.baking.studio@gmail.com