Flavours of Turkey at The St. Regis Doha


Turkish Cuisine, is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.
Join the St Regis Doha for a Turkish food festival entitled Flavors of Turkey. Featuring award winning Chefs from the St Regis Istanbul.

4446 0000  |  www.stregisdoha.com

QAR 195 per person
4th to 6th of March & 10th to 13th of March