Discover the Flavors of Korea with these Must-Try dishes
By Dipti Nair
Korean cuisine has gained immense popularity worldwide, and for a good reason. It offers a unique blend of flavors, textures, and colors that make each dish a delightful experience. This rich tapestry of flavors and culinary experiences are as satisfying as they are diverse. Whether you’re a seasoned foodie or new to Korean food, here’s a guide to some of the most common types you must try.
Kimchi
Kimchi is the quintessential Korean dish and a staple at every meal. This spicy fermented cabbage dish is known for its tangy flavor and health benefits. Rich in probiotics and vitamins, kimchi is often served as a side dish but can also be used in soups, stews, and even pancakes.
Where to try: Ramen Restaurant - @ramenqtr
Bibimbap
Bibimbap, meaning "mixed rice," is a vibrant dish consisting of a bowl of white rice topped with an array of vegetables, meat (usually beef), a fried egg, and gochujang (Korean chili paste). The ingredients are mixed just before eating, creating a harmony of flavors and textures.
Where to try: Tofu House - @tofuhousedoha
Bulgogi
Bulgogi, or "fire meat," is marinated beef grilled to perfection. The meat is typically thinly sliced and marinated in a sweet and savory sauce made from soy sauce, sugar, sesame oil, garlic, and other seasonings. Bulgogi is often served with rice, wrapped in lettuce, or used as a filling for Korean tacos.
Where to try: Yee Hwa Restaurant @yeehwadoha
Tteokbokki
Tteokbokki is a beloved street food in Korea made from chewy rice cakes stir-fried in a spicy and sweet red chili sauce. Often served with fish cakes, boiled eggs, and scallions, this dish is a perfect snack or a quick meal.
Where to try: Osha Asian Bistro @osha_asian_bistro
Japchae
Japchae is a savory and slightly sweet dish made from stir-fried glass noodles (made from sweet potatoes), vegetables, and sometimes meat. The dish is flavored with soy sauce and sesame oil, making it both light and satisfying.
Where to try: Maru BBQ - @marukoreanbbq_qatar
Sundubu Jjigae
Sundubu Jjigae is a spicy soft tofu stew that is comforting and full of flavor. Made with uncurdled tofu, vegetables, sometimes meat, and a rich broth seasoned with gochujang, this stew is often served with a raw egg that cooks in the hot soup right before serving.
Where to try: KKUM Korean Restaurant - @kkum_qatar_official
Pajeon
Pajeon is a type of savory pancake made with green onions (pa), mixed into a batter and pan-fried until crispy. Variations of pajeon include seafood (haemul pajeon) or kimchi (kimchi jeon). It’s often enjoyed with a dipping sauce made of soy sauce and vinegar.
Where to try: Yee Hwa Restaurant @yeehwadoha
Gimbap
Gimbap, often referred to as Korean sushi, is a dish made from cooked rice and various fillings such as vegetables, eggs, and meat, all rolled in sheets of seaweed. Unlike sushi, gimbap doesn’t contain raw fish and is usually seasoned with sesame oil rather than vinegar.
Where to try: Sol Restaurant
Korean Fried Chicken
Korean fried chicken is famous for its crispy exterior and juicy interior, often double-fried for extra crunch. Unlike traditional fried chicken, Korean fried chicken is usually coated in a variety of sauces, ranging from sweet and spicy to soy garlic.
Where to try: Qokio Chicken - @qokioqatar
Bingsu
Bingsu is a popular Korean dessert, especially during the hot summer months. It consists of finely shaved ice topped with various ingredients like sweetened condensed milk, fruit, red bean paste, and sometimes ice cream. The most traditional version is Patbingsu, which includes red beans, but you can find modern variations with mango, green tea, or chocolate. Bingsu is light, refreshing, and the perfect way to cool down.
Where to try: Café Sobingsu - @sobingsu_qa
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