Jamavar Doha brings you to nine Indian coastal states in the heart of the city
Jamavar Doha takes its name from the beautifully intricate and vibrant 16th century Kashmiri shawls with regal and elegant embroidery that is both sophisticated and elaborate, just like the food served at Jamavar.
Famed for its unique approach to Indian cuisine from across the sub-continent, Jamavar allows food connoisseurs to immerse in its authentic recipes.
Jamavar Doha invites its guests to follow Chef Debdash's culinary voyage into the 9 coastal states of India from October 1 to October 16.
Jamavar promises a fine-dining experience with an innovative coastal set menu that focuses on fresh, sustainable seafood to create beautiful and delicious plates that are elevated with an inspired Indian twist.
Discover curated special menus to the best of each state across the shorelines of India through a burst of flavors and fresh ingredients with the right dash of regional spices.
The taste and texture of everything on the menu have been specially curated and designed to provide the guests with a rich experience of Indian cuisine like never before – the menu offers appetizers like Carom soaked Kolkata Tiger Prawns, Alaskan Crabmeat Cutlet; mains from Lobster Jamavar Thermidor, Coconut Crab, Snapper ‘Moilee’ and sweet ends such as Tian of Saffron Jalebi, Malai-Berry Kulfi and more.
Priced at QAR295 per person for a classic set menu and QAR375 per person for a regal set menu.
For reservations or details, call +974 4485 3000.
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