Sel & Miel – modern French brasserie opened its doors at Ritz-Carlton, Doha
The Ritz-Carlton, Doha launched Sel & Miel, the first authentic French brasserie in Doha which opened its doors to guests on Thursday, 25 April.
Sel & Miel showcases relaxed interiors with four different seating sections including an indoor terrace. The brasserie is also offering a private dining room, called the Chef’s Table that can accommodate nine guests.
The modern brasserie is offering a delicious authentic French menu prepared to perfection by Chef Alain Regnault and his culinary team.
The brasserie has one motto: “la joie de vivre” which means “the joy of living”.
Reminiscent of Parisian lifestyle, the brasserie delivers delicious French-inspired fare with a sophisticated ambience. The restaurant design features gold touches throughout the venue and a large colorful mosaic along the main wall.
Each dish is a simple blend of flavors put together with passion and respect for each ingredient used. Offering fresh, light yet traditional French dishes, the chefs use quality products that pay tribute to iconic French recipes and cooking techniques. Dishes are designed to be shared along with a lively atmosphere that is sure to create unforgettable moments for all guests.
Amongst these are signature French appetizers, such as the ever so popular foie gras served with mango chutney and brioche toast or as another option is the Sel & Miel Salad, which is comprised of seared tuna, zucchini marmalade and quails egg.
There is also other French classics such as the traditional French onion soup and the decadent mille-feuille caramélizé, is featured with a twist as it will have crème chantilly dolce.
One shouldn’t miss the signature dessert tarte tatin, which is essentially an upside down tart with caramelized apples.
Sel & Miel is the place to indulge the palate for lunch and dinner and to enjoy a wonderful time with friends, family and colleagues.
For more information, please visit www.selmieldoha.com or call on +974 5576 4278.
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