Michelin-Starred Chef Surender Mohan Returns To Jamavar Doha For An Exclusive Culinary Celebration
Jamavar Doha, the pan-Indian dining destination at the iconic Sheraton Grand Doha Resort & Convention Hotel, is thrilled to welcome back its Culinary Director and Michelin-starred Chef Surender Mohan for a special visit from February 17th to 22nd, 2025. This marks his first appearance at the restaurant since it earned its prestigious Michelin star, a milestone achieved during Doha’s Michelin Guide ceremony in December 2024.
Chef Surender Mohan, a celebrated figure in the culinary world, has been instrumental in shaping Jamavar’s legacy across London, Doha and Dubai. His visit offers a unique opportunity for guests to indulge in an exclusive Chef’s Special Tasting Menu, showcasing his signature blend of authentic Indian flavors and contemporary flair.
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Kicking off his visit, Chef Surender will represent Jamavar Doha at the Qatar Food Festival on February 19th, offering culinary enthusiasts a glimpse of his masterful creations. Adding to the celebration, Jamavar Doha will host a series of culinary experiences for a vibrant showcase of the restaurant’s award-winning cuisine.
Reflecting on the significance of his return, Chef Surender Mohan shared:
"Returning to Jamavar Doha after achieving a Michelin star is a proud moment for our team. This recognition is a testament to our commitment to excellence, and I am excited to share a selection of special dishes that embody Jamavar’s essence with our valued guests in Doha."
Don’t miss this exclusive opportunity to experience the artistry of Chef Surender Mohan and celebrate Jamavar Doha’s Michelin milestone with a variety of exclusive dining experiences;
- Chef’s Tasting Menu: February 18-22 as of 12:30pm, 5-course menu for QR295
- Peat Dinner with Brand Ambassador: February 20, 7pm onwards, 4-course menu with paired drinks for QR495
- Royal Brunch with Chef Surender: February 21, 12:30pm-4pm, for QR300
- Chef’s Tasting Menu with iconic grapes & signature Jamavar creations: February 21, 7pm onwards, 4-course menu for QR475
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