Professional Profile

Hi, I’m a part-time freelance accountant with over 7 years of professional experience across various sectors including hospitality, F&B, manufacturing, wholesale trade, and education. I specialize in recipe costing, bookkeeping, and financial reporting, with a strong focus on helping restaurants and food businesses maintain accurate cost control and streamlined accounts.

Currently working as a Senior Accountant in the F&B industry, I bring hands-on expertise in managing inventory, preparing cost sheets, optimizing profit margins, and handling full sets of books. I am CMA (Finalist) and AAT qualified, with strong skills in Tally ERP, QuickBooks, and Microsoft Excel.

Whether you need support with:

Recipe and menu costing for food businesses

Daily/weekly/monthly bookkeeping

Accounts Payable (AP) and Accounts Receivable (AR)

Bank reconciliations to ensure clean and balanced books

Account payable & account receivable maintenance 

Skills for 

QuickBooks, Excel, ERP , sage50, tally, 

For payment terms, I offer flexible pricing depending on the project scope. For more detailed or complex finance-related inquiries, I prefer to discuss these over a call to provide a tailored solution.

If you're looking for accurate, reliable part-time accounting support with a deep understanding of the F&B sector—I’m here to help.