JOB CATEGORY
Hospitality
POSITION
Junior Chef
YEARS OF EXPERIENCE
0-2 Years
GENDER
Male
SALARY RANGE
QAR 1,000 - QAR 2,000
APPLICANT LOCATION
In-country Hire Only
Description
Job Title : Runner (Food & Beverage)
Department : FOH
Reporting To : Shift Supervisor / Manager
Responsible For : Customer Service
MAIN DUTIES:
• Coordinate food service with the rest of the team
• Act as liaison between the customers and the kitchen
• Work in harmony with the waiters and cooks
• Be attentive to the waiter and supervisor to facilitate customer requests.
• Food runners play a vital role in supporting the wait staff by promptly delivering food to tables and ensuring orders are presented correctly.
• Familiar with menu items. In addition to serving, food runners assist with clearing tables, refilling glasses, restocking stations, polishing silverware, and performing opening and closing duties.
Requirements:
• Minimum 2 years of experience in the same position or customer service
• Good communication skills: English language proficiency is required
• Pleasing personality and professional appearance
• Ability to work under pressure and during busy service periods
• Adapts quickly to changes and is a fast learner
• Effective team player with excellent attention to detail
• Familiar with hospitality terminology and service standards
• Maintains high standards of cleanliness and personal hygiene
• Must be willing to work overtime as needed
Compensation Package:
• Basic Salary: 1,200 QAR
• Food Allowance: 300 QAR
• Other Allowance: 100 QAR
• Total Package: 1,600 QAR per month
• Free Accommodation and Transportation Provided
Note: This position is essential in ensuring smooth kitchen operations and delivering quality food to our guests.
Information
Desired Skills & Experience
• Minimum 2 years of experience in the same position or customer service
• Good communication skills: English language proficiency is required
• Pleasing personality and professional appearance
• Ability to work under pressure and during busy service periods
• Adapts quickly to changes and is a fast learner
• Effective team player with excellent attention to detail
• Familiar with hospitality terminology and service standards
• Maintains high standards of cleanliness and personal hygiene
• Must be willing to work overtime as needed
Location
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