JOB CATEGORY
Hospitality
POSITION
Hotel Manager
YEARS OF EXPERIENCE
0-2 Years
GENDER
Any
SALARY RANGE
QAR 2,001 - QAR 5,000
APPLICANT LOCATION
In-country Hire Only
Description
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Create a good communication link with kitchen staff to ensure the right products comes out quickly.
- To ensure the punctuality and time keeping of your team to meet requirements.
- Maintain and guarantee an excellent level of hygiene at all the time
- Ensure customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints.
- Ensure that all staff are at their designated work area and absenteeism is promptly detected and addressed.
- Assisting managers to manage staff's work schedules.
- Send daily report of activities to manager.
Information
Desired Skills & Experience
Excellent customer service skills. Commercial awareness. Flexibility. Good interpersonal skills. Communication skills. Problem-solving skills. Organisational skills. Teamwork skills.Location
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