Description

Below is summary of the of job description:

Organize and managed the pastry area.

Creating recipes, ordering ingredients and coordinating baking schedule to produce the required goods

To ensure all items sent out is correctly garnished

To ensure portion control, preparation and storage methods avoid wastage and keep down costs

To ensure the pastry and service area are clean, tidy and attractive during service

To ensure that the staff that are working under your direction get adequate training

There is sufficient mise en place during busy Periods

Knowledge in ice cream preparation handling and storage

Flexibility in working hours

Good customer service approach

Information

Desired Skills & Experience

- Ability to create new menu items. - Skilled in dough creating preparation and handling. - expert in garnishing.

Location