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Pastry Chef

Created: October 16, 2022

Updated: 5 months 2 weeks ago.

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ZenitsuAkatsuma ZenitsuAkatsuma Organization: Confidential
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Email

michiko_azakura@yahoo.com

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JOB CATEGORY

Hospitality

POSITION

Pastry Chef

YEARS OF EXPERIENCE

0-2 Years

GENDER

Any

SALARY RANGE

QAR 5,001 - QAR 10,000

APPLICANT LOCATION

In-country Hire Only

Description

URGENT HIRING! 

 

Our Shop is going to open next month and we are Urgently looking for a PASTRY CHEF. 

Job Responsibilities: 

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following recipes
  • Facilitate hygiene and grooming standards. •
  • Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times.
  •  Co-ordinates with the staff to use raw materials efficiently with maximum yield and minimum wastage. •
  • Co-ordinates with CDP for planning of the section and supports during menu presentation. •
  • Facilitates all assigned activities assigned and ensures that they are completed on time and the report is given based on production plan.
  • Provides all the information related to machinery failure and small equipment damages. 

Requirements and Qualification :

The candidate should have at least 2 years experience as a pastry and bakery chef.  Should have any culinary certification or relevant certification. Must be creative and should have an eye for detail.  Should have in depth knowledge of sanitation principles. Should be willing to learn.  Can follow detailed written or verbal instructions precisely. 

 

If you are interested kindly send your CV at this Whatsapp no. Show number97566818003 or Show number97450737696 or send email at michiko_azakura@yahoo.com. 

 

Information

Desired Skills & Experience

Requirements and Qualification : The candidate should have at least 2 years experience as a pastry and bakery chef. Should have any culinary certification or relevant certification. Must be creative and should have an eye for detail. Should have in depth knowledge of sanitation principles. Should be willing to learn. Can follow detailed written or verbal instructions precisely.

Location

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