Description

Urgent Hiring Different Bakery Products Techniques• Leads and supervises in decorating and baking cake sponges and cake pastries products. • Ensures the quality and quantity meets the standards based on company sales order and quality standards. * Responsible for the creation, decoration, and presentation of desserts such as croissants cakes & pastries, Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, and preparation techniques,* Good knowledge of pastry arts and ingredients,
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Confident culinary techniques and skills, * Physically able to stand for long hours every day in a pastry
kitchen
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Siraj
Show number30098989

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