Description

We are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. preferably with experience in hotel work and catering services management.

Information

Desired Skills & Experience

Proven food and beverage management experience. Working knowledge of various computer software programs (MS Office, restaurant management software). Ability to spot and resolve problems efficiently. Mastery in delegating multiple tasks Communication and leadership skills. Up to date with food and beverages trends and best practices. Ability to manage personnel and meet financial targets Guest-oriented and service-minded Culinary school diploma or degree in food service management or related fiel

Location

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