Description

only Philippino can apply

Excellent knowledge and skills in Baking and Decorating Butter and Whip Cream Cakes.

• Excellent knowledge in Different Piping Techniques

• Leads and supervises in decorating and baking cake sponges and cake pastries products. 

• Ensures the quality and quantity meets the standards based on company sales order and quality standards. * Responsible for the creation, decoration, and presentation of desserts such as cakes, pastries, and pies,

* Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, and preparation techniques,

* Good knowledge of pastry arts and ingredients,

 * Confident culinary techniques and skills,

 * Physically able to stand for long hours every day in a pastry kitchen,

Information

Desired Skills & Experience

A Pastry Chef, Three to five Years Experience, four- or five-stars hotel or restaurant, * Responsible for the creation, decoration, and presentation of desserts such as cakes, pastries, and pies, * Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, and preparation techniques, * Good knowledge of pastry arts and ingredients, * Confident culinary techniques and skills, * Physically able to stand for long hours every day in a pastry kitchen, * Diligent and meticulous in making and receiving orders,

Location

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