Protecting consumers of food products from food borne diseases or injuries related to food consumption. Implements food safety procedures and ensure that guidelines required by the state or local office are followed.
Desired Skills & Experience
Strongly analytical and detail-focused .
Sounds understanding of microbiology and food-borne illnesses .
Excellent interpersonal and oral communication skills.
Good research and writing skills .
Extensive knowledge of Qatar- MOPH codes of practice for food services.