JOB CATEGORY
Sales
POSITION
Sales Representative
YEARS OF EXPERIENCE
3-4 Years
GENDER
Any
SALARY RANGE
QAR 2,001 - QAR 5,000
APPLICANT LOCATION
In-country Hire Only
Description
Experience Required : Coming from Food and Beverages experience in a Qatary food distribution companies having relation contacts and PR with all BtoB target customers and should have full contacts and references as tools to perform and achieve the goal .
The Job is Outdoor sales representative, promoting luxury Ice cream local brand in all Hotels , Restaurants, Coffe Shops and Food and Beverage outlets.
Make Deal with Supermarkets , Point of sales related to the items and wedding events companies .
Job summary:
The Food service sales representative plays the role of a business developer within the Food service sector. His duties are a mix of knowledge, PR, research and ofcourse a sales consultant aiming to achieve growth for both parties; his product and his client.
Information
Desired Skills & Experience
Major duties & Key performance indicators (KPI):
- Know your products’ line, details and quality details.
- Sell your product to all food service sectors (café, restaurant, hotel, resorts, caterers, public and private institutions) and event planners.
- Manage and develop existing as well as new customers; The development will be executed while maintaining existing sales within assigned customers in a given territory or sector.
- Develop a daily/weekly call list and maintain information accuracy on monthly basis.
- Review daily sales reports in alliance with production.
- Suggest new products or specs.
- Review monthly the best monitoring sales report with management to determine if goals and objectives are being met.
- Coordinate sales with food service producer to ensure demand is met.
- Communicate trends/pricing issues and other unique issues as it relates to sales.
- Work closely with local brokers/manufacturers on developing new business and promoting manufacturers’ product lines.
- Develop new markets and accounts by utilizing the current relationships and building new relationships in the food service channel.
- Participate in marketing events such as seminars, trade shows, and telemarketing events.
- Coordinate delivery schedules and ensure on-time delivery.
- Manage customers complaints and maintain high level of service.
- Analyze territory and monitoring performance results, daily call reports and weekly work plans.
Location
View location map