JOB CATEGORY
Hospitality
POSITION
Executive Chef
YEARS OF EXPERIENCE
5-6 Years
GENDER
Male
SALARY RANGE
QAR 5,001 - QAR 10,000
APPLICANT LOCATION
In-country Hire Only
Description
Objectives of this role- Provide excellent food service for restaurant customers
- Supervise a team of line cooks and other kitchen staff
- Curate a menu and kitchen supply inventory based on restaurant needs
- Act as a leading liaison between kitchen staff, customers, and restaurant owners
- Oversee the enforcement of health code standards for the kitchen and staff
- Foster a collaborative and positive work environment in the kitchen
- Oversee the functions of a restaurant kitchen
- Hire, train, and manage line cooks and other kitchen staff
- Execute food orders and deliveries
- Communicate kitchen needs to the restaurant managers and owners
- Manage inventory of ingredients and kitchen supplies
- Regularly inspect and update the kitchen’s health code standards
- Experience working as a chef with teams of varying size
- Deep knowledge of best culinary practices
- Demonstrated leadership skills
- Readiness to thrive under pressure
- Affinity for problem-solving
- Strong organizational skills and attention to detail
2.15.0.02.15.0.0
Information
Desired Skills & Experience
Preferred qualifications
- Experience working with many culinary trends, cuisines, and cultures
- Strong interpersonal communication skills
- Familiarity with the business practices of a restaurant
- Creative talent for designing a menu
- Previous knowledge of the restaurant’s order-processing technology
Location
View location map