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Butcher

Created: September 15, 2021

Updated: 10 months 2 weeks ago.

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Pravi2712 Organization: Hanin Fresh Chicken
View Contact Information

Email

info@haninchicken.com

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JOB CATEGORY

Other

POSITION

Butcher

YEARS OF EXPERIENCE

0-2 Years

GENDER

Male

SALARY RANGE

Below QAR 2,000

APPLICANT LOCATION

In-country Hire Only

Description

Call/Whatsapp : Show number30049090

 

We are looking for a skilled Butcher to provide high-quality chicken/birds meats and services to our customers. The Butcher will perform quality inspections, use knives, saws, and other tools to cut chicken and birds down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching. You will also speak to customers to determine their needs, provide advice regarding proper cuts of birds and preparation methods, and coordinate pickups or deliveries.

To succeed as a Butcher, you should be courteous, knowledgeable, and detail-oriented. You should have excellent communication skills and a strong understanding of meat quality, cuts, and preparation.

 

Butcher Responsibilities:

  • Cutting, grinding and preparing chicken meats for sale.
  • Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
  • Weighing, packaging, pricing, and displaying products.
  • Keeping records, budgets, and inventory.
  • Performing quality inspections on meats and other products.
  • Negotiating and confirming orders with suppliers.
  • Adhering to food safety and sanitation controls.
  • Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
  • Coordinating deliveries or order pickups.

Call/Whatsapp : Show number30049090

 

Information

Desired Skills & Experience

Butcher Requirements: Food preparation or meat cutting experience. Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments. Additional training is often required. Knowledge of meat preparation techniques and cuts. Strong communication, task management, and customer service skills.

Location

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