JOB CATEGORY
Hospitality
POSITION
Executive Chef
YEARS OF EXPERIENCE
0-2 Years
SALARY RANGE
QAR 10,001 - QAR 15,000
APPLICANT LOCATION
Any
Description
Executive Chef
We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen.
Responsibilities
Plan and direct food preparation
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Maintain a positive and professional approach with coworkers and customers
Information
Desired Skills & Experience
Requirements: Proven working experience as a Head Chef. Ability to spot and resolve problems efficiently. Capable of delegating multiple tasks. Communication and leadership skills. Keep up with cooking trends and best practices.Location
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