JOB CATEGORY
Hospitality
POSITION
Chef
YEARS OF EXPERIENCE
0-2 Years
GENDER
Any
SALARY RANGE
QAR 2,001 - QAR 5,000
APPLICANT LOCATION
In-country Hire Only
Description
Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish.
Information
Desired Skills & Experience
Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standardsLocation
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