Description

Job Title: Kitchen Administrator

This position requires a combination of administrative skills, leadership qualities, and a passion for maintaining high standards in culinary operations.

 

How to Apply:

Please submit your resume to nveqrecruitment@gmail.com

Information

Desired Skills & Experience

Responsibilities:

 

Inventory Management: Monitor and manage kitchen supplies, ingredients, and equipment.

Staff Coordination: Create and manage kitchen staff schedules, oversee training programs.

Menu Planning and Execution: Collaborate with the head chef to plan menus, standardize recipes, and ensure consistency in taste, presentation, and portion sizes.

Budgeting: Work within budget constraints, monitor expenses, and identify cost-effective solutions for kitchen operations.

Health and Safety Compliance: Enforce proper food safety and sanitation practices, ensuring compliance with health department regulations.

Problem Solving: Handle unexpected challenges with adaptability and find effective solutions to maintain kitchen efficiency.

Equipment Maintenance: Coordinate regular maintenance and cleaning of kitchen equipment to ensure functionality and longevity.

Collaboration: Work closely with front-of-house staff to facilitate seamless communication between the kitchen and dining areas.

 

Qualifications:

• Proven experience in kitchen management or a related administrative role within the food service industry.
• Knowledge of food safety regulations and kitchen hygiene standards.

Location

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