Description
Catering Manager responsibilities include:
Gathering customer requirements (likeCatering Manager responsibilities include:
Gathering customer requirements (like number of guests and event dates)
Planning food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children)
Determining requirements in ingredients and setting portions number of guests and event dates)
Planning food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children)
Determining requirements in ingredients and setting portions