Description

Set up and install a diverse range of commercial kitchen appliances, such as ovens, grills, fryers, refrigerators, freezers, dishwashers, and ventilation systems.

• Ensure that all equipment installations adhere to manufacturer specifications, industry norms, and safety standards.

• Installing all types of kitchen accessories and ensuring they work efficiently .

• Adjust newly installed equipment to guarantee optimal efficiency, performance, and dependability.

• Perform comprehensive tests on equipment to validate functionality and pinpoint any required adjustments or fixes.

• Follow established safety procedures, guidelines, and regulations during installation tasks.

• Carry out safety checks and risk evaluations to recognize potential dangers and apply necessary preventive actions and solutions.

• Keep thorough documentation of installation tasks, including equipment details, setups, and test outcomes.

• Compile and deliver detailed installation reports, paperwork, and certifications as mandated by clients, regulatory agencies, and internal teams.

• Conduct inspections and quality assessments to confirm installations meet set standards, client needs, and project requirements.

• Rectify any inconsistencies, shortcomings, or problems swiftly to uphold superior craftsmanship and client contentment.

• Work closely with project leads, kitchen planners, suppliers, and other parties to organize installation activities, plan schedules, and tackle any installation-related issues.

• Maintain clear communication with clients, offering updates, addressing queries, and ensuring a seamless installation experience.

Information

Desired Skills & Experience

• Demonstrated experience in installing, assembling, and configuring commercial kitchen equipment. • Ability to use a variety of hand and power tools effectively and safely. • Strong attention to detail with a focus on ensuring precise and accurate installation of cabinetry, countertops, and appliances. • Proficient technical knowledge of various kitchen appliances and systems. • Strong problem-solving skills, meticulous attention to detail, and organizational capabilities. • Proficiency in reading and interpreting blueprints, as well as knowledge of kitchen design, materials, and installation techniques. • Effective verbal and written communication abilities. • Dedication to safety, excellence, and client satisfaction.

Location