Description

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section

control: Ensuring all plates of food are delivered to the head chef's standards. Stress management: Working in a high-pressured environment. Creativity: Developing new ideas for recipes and dishes for the section, and pitching them to the head chef.

Information

Desired Skills & Experience

Physical Strength and Competence. Any job in the culinary world requires long working hours. ... Social Adaptability. ... Planning and Administration. ... Mastering the Art of Patisserie. ... Know Your Baking Hacks

Location

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