Description

Summary: I’ am involved with the catering industry for just over 15, years. I, m Organize the Catering establishment in accordance with the required standards, and statutory regulation and ensure the efficient and economic use of all allocated resources. I have taken on numerous roles during the past decade and recently, I have filled managerial positions for one catering unit I am experienced in all forms of catering; particularly when the task revolves around client relations and handling important events, commitment to take full responsibility for the day to day management of a busy department. Prepare food to the highest standard of hygiene and presentation which goes beyond the expectations of diners. I’ work well under pressure while still attending to every detail.

 

skills

  Hospitality Management

  Food Safety Health & Hygiene 

  Developing menus 

  Managing costs 

   Leadership managements

  Team & time Management 

  Ability to work under pressure 

   problems solver 

  Ms Excel

Information