I am a Commis Chef with 3 years of experience in hotels and restaurants. With my passion for cooking, I am able to create delicious dishes that are both appetizing and aesthetically pleasing. I have worked with kitchen teams to provide unforgettable culinary experiences for guests. My experience in the hotel industry has allowed me to develop great flexibility and adaptability to different types of guests. I am also able to work well in a team and efficiently manage time to meet tight deadlines. I am motivated to continue advancing in my chef career and bring new ideas to the culinary industry.