Description

Professional, reliable, and team-oriented Chef with 3 years of high-
volume kitchen experience, currently working as a Commi II specializing
in Asian cuisine. Adept in custom menu food preparation, time-sensitive
environments, and client interaction. Holds a solid academic
background in Hospitality Management and Commerce. Recognized for
creativity, innovation, and a commitment to quality food presentation. Thrives under pressure and demonstrates leadership, integrity, and
strong interpersonal communication skills.

Information