Description
Chef de partie ( Head Butcher and Hot section). Experience in Barbeque, Kofta, Rice dishes, Fattayer, Shawarma, Meat Sandwiches, Marinating Recipes, Mediterranean and Asian Hot Menu. Spice selection and Recipes adjustments.
Hospitality
Commis chef
Full-time
Dchukkie12
Hospitality
Bakery chef
Full-time
Bheem
Hospitality
Chef
Full-time
somrat das
Are you looking for the ideal candidate to fill a vacancy?
Post a Jobs ad and receive applications.