Description

Maker sweets pastry cake chocolateExperienced and passionate Pastry Chef with over seven years of industry experience, creating innovative and highly pleasing desserts for restaurants, events, and fine dining affairs. Adept in creating artisan breads, desserts, pastries, chocolates, and a variety of confections. Bringing forth advanced pastry techniques, food safety knowledge, and a strong understanding of the principles of pastry design.  Experience in the acquisition of raw materials for the pastry industry and communication with suppliers, cost control and experience in accounts.

Information