JOB CATEGORY
Hospitality
EMPLOYMENT TYPE
Full-time
JOB LEVEL
Mid Career
YEARS OF EXPERIENCE
3-4 Years
LANGUAGE
English
Jobseeker Gender
Male
Description
A Kitchen Helper/Steward plays a vital role in maintaining the cleanliness, organization, and smooth operation of the kitchen. The position involves supporting chefs and kitchen staff by ensuring all utensils, equipment, and work areas are clean, sanitized, and ready for use. Responsibilities also include assisting in basic food preparation, handling deliveries, and properly storing kitchen supplies.
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