JOB CATEGORY
Hospitality
EMPLOYMENT TYPE
Full-time
JOB LEVEL
Executive/Director
YEARS OF EXPERIENCE
3-4 Years
LANGUAGE
English
Jobseeker Gender
Male
Description
Dynamic pastry Chef with over three years of diverse experience in the culinary field, demonstrating a commitment to quality and customer satisfaction. Proficient in managing kitchen operations, developing innovative menu plans, and ensuring compliance with health and safety regulations.
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