JOB CATEGORY
Hospitality
EMPLOYMENT TYPE
Full-time
JOB LEVEL
Other
YEARS OF EXPERIENCE
0-2 Years
LANGUAGE
English
Jobseeker Gender
Female
Description
I am a passionate and creative baking and pastry professional with hands-on experience in preparing a variety of baked goods including cakes, tarts, croissants, and pastries. With a strong eye for detail, excellent time management skills, and a commitment to quality, I consistently deliver visually appealing and delicious baked items that exceed customer expectations.
I am well-versed in food safety standards, recipe scaling, and working efficiently in fast-paced kitchen environments. My goal is to bring joy through my baking while continually learning new techniques and trends in the culinary world.
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