Description

A highly accomplished food industry executive with over 20 years of specialized
experience in managing restaurant operations, food manufacturing facilities, and
catering services for both B2B and B2C markets. Demonstrated expertise in
overseeing large-scale food production, implementing advanced quality and safety
systems, and optimizing supply chain and procurement processes. Known for
strategic leadership in managing restaurants and catering centers, delivering
tailored food solutions for schools, companies, and institutions, while maintaining
profitability and operational excellence.

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