JOB CATEGORY
Hospitality
EMPLOYMENT TYPE
Full-time
JOB LEVEL
Executive/Director
YEARS OF EXPERIENCE
7+ Years
LANGUAGE
English
Jobseeker Gender
Male
Description
A Burger chef
I would build up a high volume menu for burger, sandwich , appetizers and pasta that would be high valuable product for your restaurants.I have attractive cooking methods and burgers recipes that guest will take bast tasts.
professional to achieve goals , ensure customer satisfaction and growth business. Bringing forth advanced food preparation techniques and the ability
to serve wonderful food.
Information