Description

 

A skilled culinary professional, recognized for his comprehensive knowledge of 

different international cuisines and incorporation of innovative approaches when it 

comes to setting the stage for a customized dining experience. I have over 14 years of 

progressive experience managing the provision of fine dining and casual dining, 

restaurants, country clubs, and clubhouses; refining the art of cooking; developing 

impressive menus; and preparing culinary dishes influenced by culturally diverse 

regions around the globe. I am particularly adept in the ability to cultivate partnerships 

and crucial professional relationships with service providers in order to obtain the 

freshest and highest quality ingredients and committed to leaving patrons with an 

especially memorable dining experience.

 

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