Description

 MIKE JEE N. PABRIQUE

Address: Mobile number: Email Address:

Umm al kharanej St. Duhail Doha Qatar 00974 7798 2971 mikejeepabrique@gmail.com

   CAREER OBJECTIVES:

To further develop my skills and experience in Food and Hospitality Management and contribute my learning that allows for advancement of the organization.

SKILS:

• People Management Skills

• Organizational Skills

• Motivational Skills

WORK EXPERIENCE IN QATAR:

➢ Company: Position:

Address: Assigned Period:

Duties and Responsibilities:

Central Bites Coffee Shop and Catering Operation Manager

Al Mana Business Center 3, Abu Hamour Doha Qatar April 26,2021 to Present

 • Over see’s high level Human Resource Duties, Setting Training Standards and Hiring Procedures. Analyze and improve organizational processes, and work to Improve Quality, Productivity, and Efficiency. Communicate and Monitoring the Quality of Product produce by the Kitchen Personnel’s, Suggest and Provide New Menu for Customers. Provide Monthly Sales Target, Monthly Promotions, Monthly Gameplan, Trainings and Evaluation of all staffs, Stocks Inventory and etc., and ensuring that all staffs are following the Food Safety and Quality Standards of the Company.

➢ Company: Position:

Address: Assigned period:

Duties and Responsibilities:

FOOD SERVICES COMPANY (Opera Café) Supervisor

P.O. Box 12814, Street No. 995 Area 56, Building No. 128 01 February 2017 -March 20,2020

• Taking charge of Coffee Shop/ Restaurant Manager’s role in the branch of implementing the Quality Procedures of the Restaurant related to ISO 22000:2005 Food Safety Management Systems, Regulatory Requirements in Qatar and Company Policy. And Over all In-charge in all Operation of Restaurant from Staff Scheduling, Operational Checklist, Sales Monitoring, Shop Maintenance, and Solving Customer Related Matters.

➢ Company: Position:

Assigned period: Immediate Superior: Position:

Duties and Responsibilities:

FOOD SERVICES COMPANY (Opera Café) Captain Waiter

September 2016 to January 2017

Ms. Virgie Mancera

Supervisor

• Technical Skills

• Analytical Skills

• Decision Making Skills

• Maintaining Quality Standards

• Support and help the Coffee Shops Supervisor in his responsibilities. Receiving the responsibilities from the Supervisor in time of his/her absence. Organized the waitress/waiters of there designated sections, trained the new staff, check all things needed before operation starts, follow up and check the customers feedback related to Food and Service.

 

➢ Company: Position:

Address:

Assigned period: Immediate Superior: Position:

Duties and Responsibilities:

FOOD SERVICES COMPANY (Opera Café) Waiter

D – Ring Road, The Mall, Doha City, Qatar

March 2015 to August 2016

Eric Samonte Supervisor

• Providing an Excellent Quality Service toward customers thru following the Sequence of Service standards of the company, and that can give a long-lasting good impression to the Customers. And maintaining the good personal hygiene, cleanliness of your section and the entire dining area.

➢ Company: Position:

Address:

Date of Employment:

EDUCATIONAL BACKGROUND:

Golden Cowrie Filipino Restaurant Waiter/Bartender/Head Bartender / Crew Trainer Lapu-Lapu City, Cebu Philippines

01 December 2009 to December 2014

ASSOCIATE IN ELECTRONICS TECHNOLOGY Eastern Mindoro Institute of Technology and Science SY: June 2006 - March 2008

TRAINING AND WORKSHOP ATTENDED IN QATAR: Training Provided by: Food Services Company (Opera)

• Food Safety Related Trainings: Product Withdrawal

Level 3: HACCP

Level 3: Developing Food Safety Culture How to Conduct Root Cause Analysis Basic Food Safety (Refresh)

Basic Food Safety and Hygiene

• Customer Service Related: Opera at your Service

Opera at Your Service

Sequence of Service

• Occupational Safety Related Trainings: ISO 1800:2007 Occupational Health

and Safety Management Awareness

Basic Fire Safety

22 October 2017 19 September 2017 22 February 2017 13 December 2016 20 June 2016

09 July 2015

15 February 2016 11 December 2016 08 July 2015

17 October 2017

17 August 2016

• Supervisory Management and Training Related:

Supervisory and Management Skills

Store Requisition Procedure

Cost Management: Demand Forecasting Documentation Requirements (ISO 9001:2008) ISO 9001:2015 Quality Management System Clause 4: Context of Organization

How to conduct Performance Evaluation

CHARACTER REFERENCES:

• Mr. Ahmed Korani

General Manager

The Rare Burger Company Contact Number: 00974 7791 9450

05 March 2017

18 February 2017

13 August 2017

19 April 2017 and 23 July 2017

13 September 2017 09 November 2016

• Mr. Adil Sherhan

Human Resource Manager

The Rare Burger and Central Bites Contract Number: 00974 7771 7218

  

Information