Description

Passionate and skilled Chef de Partie with over 1 yearof experience in high-paced professional kitchens, specializing in pastry and bakery .Adept at managing a section independently, ensuring consistency, hygiene, and quality in every dish prepared. Proven ability to train and supervise junior staff, manage inventory, and contribute to menu development.

Experienced in working with international teams and maintaining high culinary standards under pressure. Committed to delivering excellence in taste, presentation, and food safety. Currently seeking to contribute my culinary expertise and creative flair to a dynamic kitchen environment.

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✅ Key Skills:
• Section management (Pastry / Grill / Sauce / Bakery)
• HACCP & food safety compliance
• Plating & presentation
• Time management under pressure
• Staff supervision & training
• Kitchen inventory & mise en place
• International cuisine experience
• Team collaboration

Information