Description

I am a dedicated and detail-oriented Food Technologist and Food Safety Officer with hands-on experience in ensuring high standards of food safety and hygiene within the food industry. My background includes working in quality assurance and food safety roles at reputable organizations such as Frito-Lays, PepsiCo and Monal Restaurant, where I successfully implemented food safety programs, conducted audits, and enforced strict hygiene practices in line with regulatory standards.

I hold a Bachelor's degree in Agriculture (Food Science and Technology) from the University of Agriculture Peshawar and have acquired several relevant certifications, including HACCP Certification, ISO 22000 (Food Safety Management), and Global Food Safety Qualification. My education, combined with hands-on experience in food processing, quality assurance, and food safety management, has equipped me with the skills to effectively monitor food quality, perform inspections, and implement corrective measures to maintain compliance.
I am highly detail-oriented, organized, and adept at problem-solving, with a strong commitment to upholding food safety regulations and industry standards. My goal is to leverage my expertise in food safety and quality assurance to contribute effectively to your organization commitment to excellence in food safety and hygiene.

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