JOB CATEGORY
Hospitality
EMPLOYMENT TYPE
Full-time
JOB LEVEL
Mid Career
YEARS OF EXPERIENCE
5-6 Years
LANGUAGE
English
Jobseeker Gender
Male
Description
CERTIFIED FOOD SAFETY SUPERVISOR by Food Safety Standard Authority of India
Professional, reliable, team-oriented chef with 5 years of high-volume kitchen and custom menu food preparation experience. Ability to work under pressure and work to create and deliver high-quality, nutritious, and attractive selection of meals. Entrepreneurial, innovative, creative, dedicated, multi-tasking and hardworking Chef.
QID - Available
NOC - Available
Visa - Resident permit (transferable)
Food Handling certificate - Available
Information
