Description

An experienced Indian and Chinese Chef with 8 years of expertise in Indian cuisine and 2 years of proficiency in Chinese culinary arts. With a strong foundation in authentic flavors, cooking techniques, and kitchen management, I have successfully contributed to the culinary excellence of renowned establishments.

Work Experience:

1. Anrun Group of Gymkhana Club, Mumbai

Role: Indian Chef

Duration: 1 year

Responsibilities: Specialized in traditional Indian dishes, menu planning, and maintaining high-quality standards in food preparation.

2. Irish Premiere, Ahmadnagar

Role: Indian Chef

Duration: 2 years

Responsibilities: Prepared diverse Indian dishes, ensured efficient kitchen operations, and delivered a memorable dining experience for customers.

3. Rajyog Restaurant

Role: Chinese Chef

Duration: 1 year

Responsibilities: Focused on authentic Chinese recipes, maintaining consistency, and creating innovative dishes that satisfied customer preferences.

4. Parampara Restaurant, Pune

Role: Chinese Chef

Duration: 2 years

Responsibilities: Expertise in Chinese cooking techniques, handled high-volume orders, and worked closely with the team to maintain excellent service quality.

5. Indian Flavor by Gazebo, Abu Sidra Mall, Doha

Role: Indian Chef

Duration: 2 years

Responsibilities: Managed Indian cuisine preparations for a fine-dining experience, ensured adherence to international culinary standards, and trained kitchen staff.

Key Skills:

Proficient in preparing a wide variety of Indian and Chinese dishes.

Strong understanding of kitchen operations, food safety, and hygiene standards.

Skilled in menu development, inventory management, and team collaboration.

Ability to create innovative recipes while preserving authentic flavors.

Objective:
Seeking an opportunity as an Indian or Chinese Chef where I can leverage my extensive culinary experience and passion for delivering exceptional dining experiences to contribute to the success of a dynamic hospitality establishment.

Information