Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast paced operations Experienced.
~Training new staff members in kitchen safety, sanitation and cooking techniques
~Create menu items, recipes and developing dishes ensuring variety and quality
~Dealing the whole Kitchen food items with suppliers and Packaging raw metarials.
~The ability to monitor your own performance and that of your colleagues. the ability to accept criticism and work well under pressure
~Trained and managed kitchen personnel and supervised related culinary activity.
~controlling budgets and boosting restaurant profiles.
~High-performing Chef of restaurant experience. communication, leadership and problem-solving skills.cooperative teams. professional with expertise in menu development, kitchen management and staff training.Creates unique and delicious dishes while controlling food costs
~hardworking and passionate job seeker with strong organizational Skills eager to secure entry-level Chef position.Ready to help team achieve company goals.