JOB CATEGORY
Other
EMPLOYMENT TYPE
Full-time
JOB LEVEL
Other
YEARS OF EXPERIENCE
0-2 Years
LANGUAGE
English
Jobseeker Gender
Male
Description
Need a cook for cafeteria located
Key Skills
1. *Culinary Experience*: Proven experience in cooking, preferably in a professional kitchen or restaurant setting.
2. *Recipe Development*: Ability to create and modify recipes to suit different tastes and dietary requirements.
3. *Food Safety and Hygiene*: Knowledge of food safety and hygiene practices, including proper handling, storage, and preparation of food.
4. *Kitchen Management*: Experience in managing a kitchen, including inventory management, staff supervision, and maintaining a clean and organized workspace.
Information
