Description

• Over 10+ years’ experience in Procurement & Inventory control for Project Engineering & Hotel Industry
•  Over 9+ years’ experience in F&B Cost control for Hotel and Catering Industry
•  Perform vendor re-evaluation and site visit to maintain a high-quality vendor pool including qualitative analyses.
•  Cooperate with Finance shared center, User departments and Finance Department for Purchase details.
•  Cost Maintenance
•  Track record of successful involvement in complex, global programs
•  Strong planning and organizational skills with a sense of priority for deadlines and attention to detail
•  The ability to multitask, work in a fast-paced environment and have a high-level attention to detail.
•  Fluency in English, Sinhala & Tamil and able to converse in Malayalam & Hindi 

Information